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Great, thanks. I will try that out this weekend. The link also had some good tips. Thanks again.

Since we have a bunch of guys fromt the great northwest surely someone can help me out. I'm trying to perfect my salmon smoking method but I'm having trouble. I'm using a dry-brine of dark brown sugar, kosher salt, and garlic. I'm scoring the filets down to the skin and rubbing on the...

Grits are to be enjoyed with a little butter and pepper. Defiling grits with syrup or sugar is just wrong. BTW...cheese grits are awesome!!