Just Moose'in around

Pete McMiller

Well-known member
The wandering hunter has returned safe, sound and tired. I left Wisconsin on September 21st for a visit to the NE United States, Canadian Maritimes and Newfoundland. Absolutely a fantastic trip. The first 11 days I ate lobster 9 times and never got tired of it. Most I cooked myself while camping. Nothing like a pound of clams, steamed lobster, fresh bagette and a beer for dinner - multiple times.

Stayed at Acadia National Park in Maine, Roosevelt Campobello International and Fundy National Park in New Brunswick and then Cape Bretton Highlands National Park in Nova Scotia. After an 8 hour ferry ride to Port Aux Basque, Newfoundland I toured Gros Morne National Park and the surrounding area.

Attended the Cow Head, Newfoundland Fall Festival and met some wonderful people. Local music, crafts and even the Moose Supper at the church were great.

Well the reason for all this was a moose hunt in the Long Range Mountains and, again, it was perfect. I told my guide and the others in camp that my ideal hunt was to hunt every day and kill a moose on the last day of my hunt. That's exactly how it turned out.

Last Weds we stalked to within 40 yards of a couple of cows before I went solo for the last 25 yards. Still, at 15 yards she wouldn't step into the open for a shot and heard my foot suck water in the moss and spooked. Oh well, still a rewarding experience.

Then on Friday my guide called a 14 pt bull into 15 yards but he was facing me and, again, no shot. As he was looking around for the cow he heard my heart was a trip hammer and my arrow was buzzing like bumble bee. As I told my guide and the others later, if success was measured in heart beats per minute - I won. Almost dissolved into a puddle after he left - THEN he came back to 20 yards and STILL I couldn't get a shot and only saw his back and rack of the top of the tuckamore. He eventually caught my wind and was gone. WOW, what an experience.

So Saturday we were back to the same place and glassed for about an hour before we saw 3 moose (as it turned out it was a bull and two cows) leaving the far side of the ridge a half mile away. Jumped on the 4-wheeler and circled a big knob to get to within about a quarter of a mile and started our stalk. Lost sight of them until we were within 40-50 yards when we saw a cow first over the stunted spruce and then the other cow and finally the bull (we think he was the same bull from the day before). They had seen 'something' and were a bit antsy when the bull finally realized this wasn't a good situation and started to move off. With nothing to lose my guide made three bull grunts and the lead cow RAN right at us, stopped almost broadside at 25 yards and I put an arrow in her. She made it 200 yards before pilling up.

Turns out it was the first moose taken with a long bow in the 25 years this outfitter has been in business and the first time my guide had ever taken a long bow hunter. I was also only the second bow hunter to come to camp without a backup rifle though all the other hunters offered theirs' multiple times. I am still riding on air and have to pinch myself once in a while just to make sure this actually happened. 228 lbs of prime cow moose is now residing in my freezer - whoo hoo!!

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The location of the entrance wound is where the two halves of the arrow intersect.
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All in all a spectacular trip. Saw 20 moose, 15 caribou, coyotes/wolves, ptarmigan, spruce grouse.

Hope I can come back someday.
 
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A lifetime of wishing and then it all was compiled into that fantastic trip. What a hunt, Pete. I'm glad you stuck with your long bow and did it right. Enjoy every morsel of that tasty cow moose. You more than earned it. Seems that you are quite the prognosticator! Any predictions on how your duck season will go? I'm listening. Sure glad that you had such great experiences all the way out and back.
Al

I'll bet that outfitter would love to have you back. Maybe that old bull will make a mistake next time.
 
all I can say is WOW!!!!

A moose with a long bow is quite a feat, congrats. Hope you brought along a big cooler!
 
Pete, thanks for sharing your hunt with us. Sounds like a great time. I can appreciate the adrenaline rush being more than enough success, but the 228lbs of meat isn't a bad reminder either. That is a beautiful simple stick you took her with. Would you mind sharing some details on the maker, length, draw weight, wood choices, etc?

Thanks again for taking the time to share.

Chad
 
Pete,

Congratulations!

It sounds like you had the hunt you dreamed of.

And, thanks for sharing it with us.

Tom
 
Chad,

My bowyer is John McDonald from Wisconsin Rapids, Wisc. No web site. He is 82 or more and been making bows for 60 years I think. This bow is an R/D - reflex deflex long bow. 66" long and 60#@28" The riser is Cocobolo and the limbs are Myrtle veneers over bamboo cores. I make my own flemish strings out of D10 material - 8 strand. My draw is 27.5-28" and my arrows are cut to 29.25", Carbon Express 350 with a 100 gr. brass insert, a 75 gr. broadhead adapter into a 170 gr. Grizzly Kodiak two blade, single bevel broadhead. Total arrow wt. is 720 grains with an FOC of about 23%. My personal range limit is 30 yds though in the right conditions I might stretch that out a bit.

This is a wonderful shooting bow and my 4th made by John. I did sell one of them off as it had a locator grip and I prefer a straight grip. I try and shoot every day or at least every other day 30 arrows or so per session. Before my trip I had to shoot three league scores at once that amounted to 90+ arrows over about 3 hours and my shoulder was fine.
 
Thanks Al and everyone else. It was indeed a rush and I am already planning on going back. I love the country (why can't they bottle the smell of black Spruce and Juniper) and the people.

You know Al, the power of intention is a wonderful thing. I use it often. As far as my duck season goes, I will shoot a few in Wisconsin but in about a month I will head down to Kansas for a great hunt on Cheyenne Bottoms.

I made some mistakes on this hunt as I didn't understand the first couple of days exactly 'how' we were going to be hunting. That and I have never been on a guided big game hunt before. After that it seemed to all fall into place just like I wanted it to.
 
Carl,

I had a 120 qt. cooler plus a 10 cu ft. freezer bag (commercial quality) that proved to be even better than the cooler. The meat was put in the cooler/bag Sunday morning at 11am Nfld time only partially frozen. I took it out last night at 8pm central time and it was all still at least cool and some on the bottom of both the cooler and bag were still partially frozen. Both the guide and the butcher said this was the best meat I could have gotten. I am going to try the hamburger tonight :)
 
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