Vickie likes to use the burger. Last night we had Venison chops. Vickie isn't much into venison steaks but loves the chops. To take the mineral taste out of steaks she marinates in milk for a couple of hours. Something she saw on one of my hunting groups. Last night she tried it with chops. Delicious. No wild taste at all.When I picked up Reggie, I got about five pounds of venison chunks better suited to chili. So, I brought it home and gave it to ky dad. He sure knows how to make an outstanding venison chili.
Hope yours was as good as mine
That's awesome! Looks delicious! With plenty chili left I imagine I'll be breaking out some snack sticks or summer sausage over the week end.I love a good bowl of chili...had one, or maybe two last night.
My brother was talking about still having a tag left at Christmas. He had enough deer so I said if he wanted to hunt some more I'd take the deer. He showed up on New Years Eve with 40lbs of boned out and mostly trimmed meat. That was some good service. A very tasty doe she is.
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I love a good bowl of chili...had one, or maybe two last night.
My brother was talking about still having a tag left at Christmas. He had enough deer so I said if he wanted to hunt some more I'd take the deer. He showed up on New Years Eve with 40lbs of boned out and mostly trimmed meat. That was some good service. A very tasty doe she is.
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I posted a picture this time! I gave up on the waders and pitched them if that's what you're talking about.Judging by the title... I thought this was a continuation of the other thread...
just in case it is.... I bet it is tasty.
I don't think so...I posted a picture this time! I gave up on the waders and pitched them if that's what you're talking about.
LMAO, I forgot the beaver thread. Nope, no pictures. It never happened!I don't think so...
Unless a beaver ruined your waders... Although, I suppose it's getting more and more common to get jabbed by a beaver stick these days.
And whatever you do NO PICTURES FOR TOD!