Sometimes it's the simple things...

Ed L.

Ed L.

Well-known member
Supporter
I decided to smoke a couple of goose breasts today. A simple brine of water celery salt and onion. Then 6 hours in the smoker. Finished frying in a pan with barbecue sauce. Delicious on a bun with tater tots!
 

Attachments

  • IMG_20240902_172319321_HDR.jpg
    IMG_20240902_172319321_HDR.jpg
    253.4 KB · Views: 8
Yummmmmmm

Tho I am curious....are the tater tots on the bun or on the side?
 
You must log in or register to reply here.
Back
Top