Yum

[Pete McMiller]

Checking out the freezer the other day and found a package of a couple Red Head breasts that I had missed. Thawed them out and made a pocket in the side of the breast. Dusted with Curry Powder, stuffed with crumbled Bleu Cheese. Sealed the opening with half a seeded Jalepeno and skewered it closed. Dusted each breast with flour seasoned with Tony Chachere's. Pan fried in bacon fat in a cast iron skillet. When brown the skillet and all went into a 325 degree oven for 8 minutes. OMG were they good - hardly needed the fresh sweet corn and butter but ate them anyway LOL.

I'd a taken a pic but my mouth was waterin so much I would've ruined the camera.

Guess what I'm having tonight, yep, the OTHER package I found..................

 

[Huntindave McCann]

Pete,

Did I tell you lately,,,,,,,,,,,,,, I hate you! BTW- What are you bringing to the Potluck? I am going to cook up some corn on the cob.

 

[Pete McMiller]

I don't know Dave, I'm busy all day on Saturday. Not sure what I'll have time for - any requests?

 

[Steve Seibel]

Now, wait a minute, Pete, are you sure they're Redheads ... and not "domestic mallards?"

 

[Pete McMiller]

They had to be Steve, I don't think I shot any mallards or even domestics last season.

 

[Tom Scholberg]

I'm in for desert as long as there will be no homemade pies.

 

[Pete McMiller]

There is a grill right? Anybody bringing meat yet? I could grab a box of brats and some buns.

 

[joe behrman]

Pete,Yeah... you do know how to cook the apple heads. Your goin' to make someone a good wife someday! Take care buddy!

 

[Pete McMiller]

Thanks Joe, I forget how good they are until I have them again.

 

[Pete McMiller]

Don't look....................hehehehe

 

[Huntindave McCann]

Pete,

Your are just plain mean! Looks delicious, hope you enjoyed. :>)

 

[BillS]

Dude what the heck is wrong with you?!!!!!! they don't ever make my freezer! that's sounded good though, I may have to try that with some fresh one in 2 months,

 

[Ryan Werden]

Looks good Pete!

 

[Pat Gregory]

Pete - That is why we do what we do... pg