Jeff Reardon's latest activity

There is an Outdoor Life article out now that has more information than I've seen to date. There is also this quote from an outfitter...

One of the great things about this site in the fairly long time I've been here is the lack of political posts. This one has not gone off...

All the suggestions above are good. Add Eventide Oyster House to your restaurant list. You'll stand in line as there are no...

My mother had a bad case in her early 30's on a family camping trip. +1 on anti-virals if not already too late.

One of the little Rapala's kept shaving sharp is the best I've seen for filleting small panfish. Most better blades I've seen just...

They struggle in Maine--the land of lobster untouched except by water and butter, white clam chowder, B+M Baked Beans, and whoopie pies...

That all sounds great, but no Panko bread crumbs? Sacrilege! OTOH, I like perch/crappie/pike/pickerel dusted with a mix of...

Good steel makes a huge difference. Most commercial fillet knives are stainless--and that makes sense since they get wet and often...

I caught a couple of black sea bass while targeting false albacore on the south shore of Cape Cod a couple of years ago. Harvest was...

What are those fish? Don't look like my mental image of bluegills. And what's the big one at the bottom of the left stringer? Big...

The other lesson here--at least as far as the video shows--is that if you are going to pick a fight with a guy a lot bigger than you...