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Tough question. I have an opportunity to purchase a nice shotgun from a friend in Canada. I have contacted some local friends who have FFL. They both have said I need to find an importer and send the gun there, and then it can be sent to them. I have looked at the ATF website and I realize I...

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Hi Steve, Congrats on the great hunt! What part of KY were you hunting? We are inundated with coyotes on the western end of the state. If you come back to KY, you are more than welcome to stay with us. I have access to quite a bit of ag land and farmers more than happy to get rid of...

LOL! Problem is we eat the tenderloin the day we kill the deer as a celebration! If anyone has venison tenderloin to cook, party at my place!!! :-)

Are you wanting to know cooking temperature or temp to pull the meat? I have a Big Green Egg and if I am doing venison tenderloin, I would get the Egg temp to ~275 - 290. Put whatever hardwood lump you like for smoke (I have been experimenting with pecan and really like it) pull venison at 140 F...

Worth, Great post! I used to eat Dinty Moore almost weekly as a kid. I don't even remember the last time I've had it. I need to get a can and re-live childhood memories. My Mom would make grilled cheese sandwich with it. Best, Steve

Interesting. Thank you for sharing. I am going to contact one of our KY DU reps. The action of DU frankly disgusts me. Steve

I follow him on Facebook and really enjoy his recipes!! Thanks, Steve

Great discussion. I am a huge fan of amazing ribs and find his expertise is spot on!! http://amazingribs.com/BBQ_buyers_guide/thermometer_buying_guide.html Best, Steve

Sounds good! When I was in Manitoba last month, my guide showed me a new to me trick for stuffed breasts. Butterfly a breast and lay down creamed horseradish and a piece of pepper jack cheese. Wrap in bacon and cook over the grill. The combo of the horseradish and duck is AMAZING!

Probably a matter of preference. I like the 5 gallon bucket seats. For me, easier to stand up and shoot. If I get into a folding chair, I can't move fast enough, because I sit so deep. Try both and see what works for you. Best, Steve

Pat, That is AWESOME!! We are going to Manitoba the end of September. Really looking forward to this fall. Those blocks look spectacular!! Best, Steve

Rick, that is a beautiful side by side. I love the color of the barrel. Can you elaborate what type of bluing that is?? Is that something that can be replicated if building a gun from a kit?? Thanks, Stevs

Excellent!!!

Pat! Holy Christmas!! Several years ago I was at Westlake and bought a balsa can. It was labeled "a carver from MI". The person selling it didn't know anything else about it. Well, from your picture, I have a Ralph Reghi can!!! Thank you for posting this! BTW, I carved a couple balsa Bluebills...

Chris, It has been awhile since I made home brew, but it is very rewarding. Biggest thing is to take extra time to make sure your bottles are very clean. Also, with brewing, determine the type of yeast you will use. Lagers are brewed with a yeast that likes colder temperatures and for a...

Eric, Hope all is well! Love the new opportunity. I would like 4 in XXL white. Best, Steve

I plan on attending for the first time since the show moved. I've heard a lot of good things about the new venue and am really looking forward to it. Best, Steve

Hi Dani, Kewl thread. I love to cook as well. For my first smoker, I picked up a box smoker that ran off of propane. Simple box, with a burner, pan for chips, water plate, and racks. I can't remember which brand, but it was a great "starter" and I made some great food and learned quite...