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All the best on your journey Tom. I'm glad you're reaching out to friends. Especially the gang here. They've helped me tremendously with "stuff" and continue to do so. Keep fighting there's a duck season just around the corner.

Good luck with the recovery Clinton. Building a boat should be just what the doctor ordered. If not go to another doctor?! I'll look forward to seeing the progress this summer.

All the best for a clean report. Prayers being sent.

Hey Phil, Your post reminded me of a blurb I found years ago. Here's a snippet on grass: GOD: The spring rains and warm weather probably make grass grow really fast. That must make the Suburbanites happy. ST. FRANCIS: Apparently not, Lord. As soon as it grows a little, they cut it...

Eric, Keep noodling on your choices and pretty soon all will be clear. Follow your heart and belly and if change is in the air embrace it. New adventures are waiting. All the best will your recovery.

Here's wishing you a speedy recovery Eric. No fun indeed. Take care. Jim

Great to hear Carl. I imagine there are tons of stories to share. Enjoy.

I sure enjoyed sharing the blind with Kodi last fall. Hope to do it again next season. Tell Kodi I'll have some treats in my pocket as a late birthday present.

I second Steve's post. Maybe toss in a thermos of coffee. good luck this weekend.

You may have another career in the making as an interior decorater. My kind of family room. Maybe put a decoy on top.

Those of us who have walked in your shoes understand. Here's praying for a good report.

Love the shot of the orange legs in the air with Scooter on the move. It's what we go to sleep dreaming about. Nice job.

Thanks Troy. I'll check out the wild chef site and the spice.

A strange year for me Phil. Shot divers where I'd never seen 'em before, teal late in the season, and not a mallard to shoot at until half the season was gone. Some buffies even followed us down to Arkansas where the locals were shocked to see them. A fun but "different" season.

The book is Duck, Duck, Goose. On page 143 he talks a bit about Sous Vide. My son got it for me for a gift. Real good information. Jim

Hank I set the temp at 137 and cooked for 2 hours. Seared the breasts in hot oil immediately (about 1 minute on each side) and served. Texture and flavor were outstanding. In Hank Shaw's book he recommends 137 for 45 minutes. I extended the cook time based on Tod's input. Since it's hard...

I think your wellness day paid off nicely. Congrats.

The best use of drones I've seen to date. Well done. Thanks for sharing.

That's a calendar shot Bob. Very cool. And as I said before Scooter's eyes are looking up. Looks like you definitely have a winner. Enjoy. Jim

Tod, We just finished our first mallard out of the new machine. Other than a bit too much salt (my fault) it was delicious. Thanks again for the tips. Can't wait for round two with a lighter tough on the salt shaker.