4 Scaup...

[Pat Gregory]

...about medium rare... Perfect!!!
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[John L]

Pat ,

That looks good.
Now how about posting the recipe?

 

[Roy Weatherby]

Scaup good eatin ,Pat?

 

[Riley Dabling]

Oh man making me hungry Pat.

 

[Ryan Werden]

Pat,

Looks good. Tell me about what you have here - strip of pepper, strip of onion, scaup and then wrapped in bacon?

Thanks,
Ryan

 

[Matt Eleazer]

Pat,

Looks good. Tell me about what you have here - strip of pepper, strip of onion, scaup and then wrapped in bacon?

Thanks,
Ryan

That is my exact recipe! Very tasty!!!

 

[Pat Gregory]

Game Warden Duck Wraps​

* 4 duck breasts, no skin​

* 1 Red bell pepper or green pepper works too​

* Bunch of Green Onion or slice Vadalia Sweet Onion​

* Sliced Portobello mushrooms​

* Slab of bacon​

* Round toothpicks​

Marinade...​

* Apricot preserves * 1 splash of Whiskey​

* plenty of black pepper...​

* a little splash of oil (olive oil preferred. )​

1) Cut duck breast into 1 inch strips. Mix all marinade ingredients and marinate at least​

2 hours.​

2) Remove duck strips from marinade and prepare 2 wraps...​

one... 1 breast strip, 1 portobello, wrap with bacon and skew with toothpick.​

two... 1 breast strip, 1 pepper strip, 1 onion wrap with bacon and skew with toothpick.​

Can also substitute just teriyaki for the marinade. Can also use goose instead of duck.​

Cook on grill for about 15-20 minutes. Do not over cook. Duck and goose are better if​

a little rare rather than overcooked.

 

[Ryan Werden]

Thanks Pat, I'll have to give that a try this season.

 

[Troy Fields]

NICE grilling Pat!

 

[Pat Gregory]

Roy - Like this, it is good eating. This recipe is outstanding with everything including goose. Not sure about mergansers and sea ducks as I've never tried it. I have tried it with all puddle ducks and divers. Enjoy!

 

[chester sadowski]

That looks really good. Now i feel bad about making all my goose breast into jerky this weekend