A Time to Shoot... and a Time to Eat

L

Larry Eckart

Well-known member
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Guys,
Back home to Hilton Head and time to eat the grass fed birds from my trip to the Outer Banks.

I cooked the buffies two different ways. The first a standard kabobs with pepper, onion and cubed bird alternating. Olive oil, salt and pepper, and on the grill. Then in the last few minutes of a quick 5-6 minute grill, a bit of Kansas City Masterpiece sauce.

Oh man!

The other method was borrowed from Hank Shaw and one I'd never tried. Butterfly each breast (carefully! They are thin!) Insert a slice of jalapeño lathered with cream cheese. Wrap in bacon and insert a couple toothpicks to hold it together. Grill 6 minutes.

Double oh man!

A very fine way to deal with the dilemma that I must go back to work tomorrow.

Blessings,
Larry
 
Sounds good, may have to try that!

I know what you mean, I've been off since the 18th, its gonna be hard to go to work tomorrow.
 
Guys,
Back home to Hilton Head and time to eat the grass fed birds from my trip to the Outer Banks.

I cooked the buffies two different ways. The first a standard kabobs with pepper, onion and cubed bird alternating. Olive oil, salt and pepper, and on the grill. Then in the last few minutes of a quick 5-6 minute grill, a bit of Kansas City Masterpiece sauce.

Oh man!

The other method was borrowed from Hank Shaw and one I'd never tried. Butterfly each breast (carefully! They are thin!) Insert a slice of jalapeño lathered with cream cheese. Wrap in bacon and insert a couple toothpicks to hold it together. Grill 6 minutes.

Double oh man!

A very fine way to deal with the dilemma that I must go back to work tomorrow.

Blessings,
Larry
Click to expand...


Shhhhh.....people I hunt with don't shoot buffies, partially because they don't consider them worth shooting because of yield or flavor.....I want that to remain their little secret! Lol.
 
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