Any Brant hunters? I'm getting hooked

MIKE-SID

Active member
There is something about brant that has me becoming obsessed with chasing them. I have 8 decoys, with 8 more on the way. I'm using an old school Canada goose call, now and getting good at imitating their calls. A lot of tongue rolling and various sounds, and they seem to respond well. Nonetheless, I ordered a Brant call too. Occasionally they will fly right in seemingly a foot off the water, kinda like broadbills in semi slow motion.
Any other brant hunters out there?

Merry Christmas View attachment 20191224_082123.jpg
 
Use to love to shoot them years ago over behind Assateague Is. ,MD. They,d stool to Canada goose decoys readly. Shoot into them and they just might come back for another pass. Unforunately their diet there didn,t make for good table fare as a roasted bird so we stopped and gave them a pass after learning this. Now I,d probably cut up and marinate and they,d be as good as any other salt marsh bird. Live and learn!
 
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I chased them for a number of years from NJ, VA, to NC.

Can recall when the season was closed (on the downside), and when for one year, the limit was 4 birds per day (on the up side).

One of the most graceful of all waterfowl in the air and on the water. There is no mistaking them in flight no matter where you see them.

As already stated, due to their diet these days not as tasty as they once were, but I never wasted a bird.

When they ball up over the decoys one must be very careful, or more birds will fall than the law allows.

Always enjoy making Brant decoys of all types, wood, cork and canvas covered.

Once they get under yer skin they can become addictive to chase. Enjoy yourself hunting them while you can.

Atlantic Brant, and Black Ducks are the dynamic duo of the East Coast.




View attachment Brant in catalog.jpgView attachment brant.jpg
 
Just got into it myself. I do it for a couple reasons:

1) I like the heritage of it. They are a storied bird here in NJ. I also find it fascinating being able to harvest a bird that travels 1000's of miles yearly.
2) Best chance of getting a band (in my opinion).
3) They make excellent jerky (along with Canada's) and my buddies and I eat a ton of jerky.

I often dual-hunt them with my puddle duck spread. I'll throw out some puddle ducks and then half a dozen brant. I actually have a rig of a dozen vintage foam decoys but half of them are in need of some re-hab. I've found out a couple things about hunting them.

They are only dumb when you're not hunting them. I shared on here a story from one of my hunts this season. I had 50 fly by me early in the day. They saw my decoys but wanted no part. 10 min after legal shoot, two of them worked perfectly into my brant set that I had not yet picked up. I was 10 yds away, standing up, with bright orange gloves on. They sat there for minutes, cackling away.

If you aren't where they want to be...forget it. That same day they were pushing back and forth. There were 100 on the other side of the sedge. I could hear them all day. That's basically where they stayed.

They have areas they prefer here in NJ. If you find them there, chances are they will be there for weeks. Same spot, day after day, like clockwork.
 
Good morning, Jay et al~


Here is some info re rehabbing Brant:


https://stevenjaysanford.com/brant-decoy-rehab-painting/


https://stevenjaysanford.com/tutorial-painting-homer-brant/



https://stevenjaysanford.com/brant-silhouettes/





Definitely one of my favorites to hunt - the wonderful calls and the gracefulness - both on the water and in the air - will always make them a treat for me. Watching a flock approach the rig is one of waterfowling's finest sights. I hope to meet up with some on Long Island next month.


Their Sea Lettuce (Ulva lactuca) diet sure makes them smell bad. (They are great on an Eelgrass (Zostera marina) diet.) "Treatment" involves either soaking the breast fillets in milk overnight - or marinating in Newman's Own Balsamic Vinaigrette before grilling them.



All the best,


SJS

 
The little chirping geese CAN become addictive. I think the only thing that does keep them from becoming a non hunted species is their flavorLook for ones without a green butt!! There IS a difference in flavor, and be sure to remove ALL fat before cooking. Sliced thin, seared, and eaten on Italian rolls is a good thought. DO NOT FREEZE!
I once made a pot of brant chili, when we had a liberal limit. The first time folks tried it, they swore it was venison, BUT, what was left over on the next day was absolutely horrible, both for the nose and palate!
Treat them nicely!!![laugh]
 
george w said:
The little chirping geese CAN become addictive. I think the only thing that does keep them from becoming a non hunted species is their flavorLook for ones without a green butt!! There IS a difference in flavor, and be sure to remove ALL fat before cooking. Sliced thin, seared, and eaten on Italian rolls is a good thought. DO NOT FREEZE!

Oh Sh*t I froze one I got Tuesday.
 
Steve Sanford said:
Mike~


Here is some of George's personal Brant rig. I will let him give the details.






All the best,


SJS


Wow, I only got 16 plastic decoys, but again, I had zero last month. It will take time
 

Just ONE example as to why I call George DECOY MONSTER MACHINE!!!!

No such thing as "half steppin'" in his life as a artist, hunter, and everything else.

Dust dem old beauties off, and toss em in the tide DMM.

The Brant await ya.


VP
 
The brant rig has been a basic labor of love. I started back when the brant were on a comeback, back in the late 70's and had around a dozen corks to take gunning. My partners, Barry and Bob, always encouraged me to make more, as we could lure more brant to the rig.
Eventually, the rig got to the point where we were taking around 40 dekes out when we gunned them--yep, it got serious.
There were times that we had good flocks come to the rig, and often, when moving things about, the darn things would stool even when we were out resetting things. We did lose a group during a major Christmas eve blow back in the early 90's- Biggest temperature drop we ever experiences--buoys that had bee in Indian river forever wandered off. I digress---Anyway, the rig stabilized at around 110 dekes--mind you, we have not taken that many out in close to twenty years, due mostly to a decline in numbers and a HUGE decline in the bag limit and days to hunt.

I still make a few annually, just to keep up with my eye-hand memory. Strangely, to me, anyway, I have always found painting them to be a real pita, as the back edgings are extremely subtle, and the barring on the sides are a bear.
If you do get the bug, make sure you have a couple of specimens in the freezer, as they are the best possible references. Yeah, they are geese, BUT don't have the feathering that geese have.
Fun gunning your own, basically since you are in control of attitudes. Enjoy.
If you look closely at the photo, you will note stainless clips. Those are still under work contracts. The others are semi-retired, at least until the limit returns to four per day, and we get a 60 day season again. At 77, I can always remain hopeful that this will happen, BUT, like the idea that the population seems to control pressure, not to mention the food sources.
Strangely, a number of years back, our state wildlife experts were afraid that the brant population had declined drastically. The regular flyovers were not picking up numbers, although we who hunted the beautiful little geese were aware that they had changed their habits, grazing in stubble fields and condo lawns, as well as local golf links. This occurred the year that Delawhere had a light skirting by the 'cane that really damaged the Jersey Coast. Their food source simply got covered up by sand, and they changed habits, which, to me was a miracle. Thirty years or so before, the population here was devastated when the inland bays froze over, causing a MAJOR die-off.
Enjoy them, as they are a treasure--the birds, not the decoys!
 
They are beautiful, and often very decoy friendly. Unfortunately, I've had better luck making surf scoters and old squaws palatable. I've tried to prepare them on four different occasions. Each time still in disbelief that any type of waterfowl could taste and smell that unappetizing.

On my last trip to Chincoteague, many many moons ago, we just sat and enjoyed the airshow when they came to visit.
 
All fat needs to be removed. Breasts are best grilled, or seared rare to medium rare. Maybe some salt and pepper. DO NOT FREEZE. Cook and eat the same day. Defat, clean, dry and sear!
BTW, I haope the dithering regarding brant made some semblance of sanity.[blush]
 
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