Steve Sanford
Well-known member
During our zero-degree Mallard shoot this morning, the topic of oiling duck calls with olive oil came up. It is supposed to prevent freezing up during the hunt.
Anybody have any experience with this? Advice? Do you take the call apart and oil the innards?
Thanks,
SJS
Anybody have any experience with this? Advice? Do you take the call apart and oil the innards?
Thanks,
SJS