Cooking in the boat blind?

Wendell, Are you still using a gas powered Colman? Get rid of it and try one of the new single burner propane models from Colman. Way better than the old white gas version but better yet they are way safer. I think I paid in the mid $20's for the one I have and they take the 1 lb propane bottles.
 
Wendell, Are you still using a gas powered Colman? Get rid of it and try one of the new single burner propane models from Colman. Way better than the old white gas version but better yet they are way safer. I think I paid in the mid $20's for the one I have and they take the 1 lb propane bottles.
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And you can share the same propane bottle with a Mr. Buddy portable heater aka the dog burner
 
So far we've just done coffee, hot chocolate, and venison sausage. Looking forward to trying some of these other ideas, especially those pre-sliced fried potatoes! This stove sits on a bracket that I made out of angle aluminum.

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Back "in the old days" when MN opened at noon, three canoes of us would go out extra early to get our spots then meet in the middle of the slough and cook up Venison steaks, eggs and fried potatoes. Far as I could see there was nothing wrong with the noon opener!!!

George
 
Some openers we would run into our spot the night before to catch the tide bring all sorts of stuff we've done venison burgers, backstraps, sausage and eggs, grilled cheese, dogs and I'm probably forgetting stuff.
Nothing beats seeing pitboss make a big ol pot of his crab chowder in the back of the 25' bankes that's livin'

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The coleman propane griddle works great in the boat. It puts off no heat out of the bottom so it can be used directly on the deck.
 
We have always use the gas burner to try saving on space but I'm leaning towards a propane stove. I know they are probably safer, cleaner to use, and easier to light.
 
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