Covid cooking

[patrick mccarthy]

I?m not the cook( my son is) just the eater.
Scottish eggs made with venison
He also made coq au vin with pheasant and chukar
It pays to be a hunter


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[greg setter]

Your son is a good chef! Like the look of the Scottish eggs.

 

[Vince Pagliaroli]

IMO the best organic protein & food on earth.

Nature - Hunter - Angler - Gardner = Good FOOD.

But without a good cook/chef... Forgetabout it.

It's a 50-50 deal.

To yer son, two thumbs up.


VP