Dang that makes a terrific dinner

[Bill McAdam]

Did some experimenting tonight, guys, and I'm glad I did. I recently bought Braswell's Cherry Balsamic Grilling Sauce for Swordfish (it's awesome on Mahi-mahi). I thought, "Y'know this crap'd be dang good on Duck". I was right. Grilled a couple of skin on Leg/Thigh quarters after adding olive oil and Seasoned Pepper. After they were grilled adequately, I applied the Glaze to each side and continued grilling for 2 min per side. Plated it with Sweet Potatoes, Shoepeg Corn and Green Bean Casserole. Nice Chianti on the side and I'm pretty close to heaven. Bunch of my friends probably have a bottle of Braswell's sauce in their future.......

 

[Brandon Yuchasz]

Bill,
I am not surprised to hear it was good. We have done a balsamic vinegar and garlic receipt on Duck and its also excellent.

Thanks for the tip. If I can find some of that sauce before my trip to Canada we will give it try up there.