Dave Parks
Well-known member
Now I know two things for sure!
1st. I now understand why the South lost the War. It takes so long to cook them for breakfast, that the South was always late for their battles with teh North.
2nd. I also now understand what made the Roman Empire fall. It was the Huns sacking Rome and taking all their Polenta.
My question is..........what did the Romans make Polenta (grits) out of, if corn was dicovered in the America's and taken back to Europe in the 1500's?
I think the Romans were eating Wheat Hearts, Cream of Wheat and Malto-Meal.
One thing that cannot be disproved is.....even yellow grits (like you sent me) tastes exactly like fine ground boiled corn seeds. Even with butter, salt and pepper....it still tasted like boiled corn seeds. I even tried eating it the popular way with milk and sugar as a cereal and it tasted like boiled corn seeds with milk and sugar.
I think it must be an aquired taste like Scotch & Marshmellows.
Other than that Joe, it was pretty good. :^)
Dave
1st. I now understand why the South lost the War. It takes so long to cook them for breakfast, that the South was always late for their battles with teh North.
2nd. I also now understand what made the Roman Empire fall. It was the Huns sacking Rome and taking all their Polenta.
My question is..........what did the Romans make Polenta (grits) out of, if corn was dicovered in the America's and taken back to Europe in the 1500's?
I think the Romans were eating Wheat Hearts, Cream of Wheat and Malto-Meal.
One thing that cannot be disproved is.....even yellow grits (like you sent me) tastes exactly like fine ground boiled corn seeds. Even with butter, salt and pepper....it still tasted like boiled corn seeds. I even tried eating it the popular way with milk and sugar as a cereal and it tasted like boiled corn seeds with milk and sugar.
I think it must be an aquired taste like Scotch & Marshmellows.
Other than that Joe, it was pretty good. :^)
Dave