I’ve had smoked king Mac dip, it was amazing. But I’ve never smoked it myself. We grill, bake or fry it. Or do saba sushi with smaller ones. Saba kabayaki is good too.I'm impressed.....though the one time that I got into a school of mackerel, we were using 15 and 20# mono for leaders, so considerably lighter weight stuff.
ever smoked any mackerel?