tod osier said:
Seeing walnut rounds like that never gets old with the contrast to what you expect the inside of a tree to look like.
It is like filleting a salmon and seeing the flesh color.
Tod,
Here in Iowa, 95% of the trout one will catch are hatchery raised. It is always nice to carve into one and see one that has some color to the flesh. Then you know that particular fish has been feeding on a wild diet for a while, and will be oh so much more flavorful than it's freshly stocked hatchery brethren.
I have a mix of straight grain pieces and some with crotch wood. Always interesting just how the grain pattern will change as the bowl takes shape. The grain pattern can be a driving force in just where the shape of the bowl goes and when the cutting tools are exchanged for sandpaper and polish.