Turtle dressing is a mainstay of the Harker reunion every year. My uncles set traps and catch them and my aunts make the big roasters full of turtle dressing. I know it's at least my grandmothers recipe and more than likely, further back than that. When we were little, my dad, his 5 brothers and grampa use to go frogging and turtle trapping. My grampa had a well pit that was about 8x8 and 8' deep. They would put the turtles and frogs down there till there was enough for a big feed...we would all go out to grampas on a Saturday afternoon and they would clean all the turtles and frogs for a big Sunday family feed. With all the aunts and uncles and grandkids that meant about 40 people. We kids would have sticks with turtle heads bit on them and they would bring the frogs up in gunny sacks, lay them on the ground and the kids would catch the frogs and give them to the men to clean. Back then, these turtles were about 20-30 lbs and the frogs had legs as big as chickens. Grampa used to nail the big turtle shells on his barn along with all his deer antlers. Some slugs stole them in the early seventies while he was uptown. Geoff, been so long since I cleaned a turtle, I probably would make a mess of one now. We always either took a stick, let the turtle bite on it..pull the head out and chopped it off or tapped it on the nose(grampa could do that every time) and the turtle would just relax with it's head out..and chop it off. Then flip it over on it's back and with a hatchet, chop the bottom shell where it attaches to the top shell.Next you pretty much filet the topp shell off the meat..repeat with the bottom and then work on gutting,legs and tail.