Capt. John
Active member
I had a great hunt this morning and was fortunate enough to shoot a nice big old canvasback and also a nice pintail. I shoot almost no cans so I thought it would be nice to cook it tonight like my now passed great unce did. Uncle Paul lived in Wilmington Delaware and duck hunted most of his life. My Grandma would tell me how good his Orange glazed canvasback was so I went to it and made it for dinner. I cooked my wife the pintail and I got the canvasback. Glazed with orange marmalade and honey and served with asparagus and wild rice. I had to enjoy my favorite brew, Sam Adams winter Lager. The meal was as good as the hunt. I hope my great nephew will get the chance to enjoy the same meal.
John Ven Huizen
John Ven Huizen