Larry, thanks for posting. Like decoy carving, honoring the animal by utilizing it to the fullest extent, prepared for the table in a way to accentuate its distinct taste attributes underscores and reinforcess the respect and reverence many sport hunters and fishers direct to their chosen pursuit; as well as serving as an extension of the experience in the off season months. My wife and I were just lamenting that we are nearly out of salmon already and down to four packages of duck and two pairs of goose breasts and thighs. For decades we never purchased any commercial meat beyond chicken.
When I worked for MSU at their Great Lakes Research Lab, we would have wild game potlucks among the staff at least once a month. Everything from beaver, raccoon, gray and fox squirrel, snowshoe hare, wild and semi-domestic pig, grouse, woodcock, muskrat, goose, venison, duck, pheasant, moose, antelope, to elk and snapping turtle; smoked, corned, baked, grilled, canned and of course slow cooker simmered. On the fish side: salmon, whitefish, rainbow smelt, Lake Michigan Seeforellen brown trout; blue gill, longnose sucker,red fox, mink(don't recommend it) lake sturgeon (one), bloater, round whitefish, cisco, pike, walleye, bullhead, and.....gizzard shad(not recommended). Our full and part-time staff consisted of two trappers, a heritage pork hobby farmer, an ex-commercial fisherman, an orchardist, and several hunters and fishers. Add-in our field lab. director's brother who came up twice each year from New Orleans, where he worked as a chef, to trap snapping turtles in mid-summer and stream fish salmon in the fall. Carlos made some fabulous andouille and tasso from Pat's pork. Pig slaughter day at Pat's farm usually entailed a BBQ with an accompanying fish smoke, and homemade horseradish and horse shoes until dark. Pat also made his own scrapple...and sausage casings. Three of us were wild mushroom and asparagus pickers as well. Good eats all around! I learned a lot about food prep.
I often wonder how many sea ducks bagged actually get eaten?