KeithH
Active member
Whittling and Pocket Knives
Looking through some of the old historical carving books I noted that many of the early carvers used pocket knives that they loved and coveted. Many also made their own custom knives out of old scrap steel or even hack saw blades.
I noticed while working on a previous article that the carver was using an old worn pocket knife to carve with...he had a few custom knives...but preferred to use this old Jack knife. Hmmm...I should have asked a few more questions.
While digging through an old box I found up in the attic while pulling down all the Christmas stuff several weeks ago, I found some of my old pocket knives from a few decades ago. One of my first jobs was at a nursery/hardware store and we had the 'Old Timer' 'Uncle Henry" display. In the evenings we would grab a piece of wood from anything we could find and just carve whatever...maybe even just a toothpick.
[/URLhttp://s67.photobucket.com/user/boykinsbuddy/media/032a_zps810dedba.jpg.htmlhttp://s67.photobucket.com/user/boykinsbuddy/media/032a_zps810dedba.jpg.html]
Note on this knife that each blade is supported by one spring…the long silver piece.
[/URLhttp://s67.photobucket.com/user/boykinsbuddy/media/034a_zps1a7dd79e.jpg.htmlhttp://s67.photobucket.com/user/boykinsbuddy/media/034a_zps1a7dd79e.jpg.html]
[/URLhttp://s67.photobucket.com/user/boykinsbuddy/media/033a_zps5e7e5bb1.jpg.htmlhttp://s67.photobucket.com/user/boykinsbuddy/media/033a_zps5e7e5bb1.jpg.html]
In that old box was a nice old Uncle Henry "Stockman" that has the traditional clip blade, small pen blade, and small sheep-foot blade. It is old enough to still be made in the USA and not China....so I pulled it out and honed it back to a razors edge. I grabbed a small piece of juniper and started whittling on it and thought...."Boy, this wood is pretty hard." All the blades had issues going through the good carving wood. So not wanting to put blame on the knife, I grabbed my favorite custom knife...a Bob Bart prototype...and this knife went through the wood like butter. Switching back and forth between the 2 knives and going through each blade on the pocket knife produced the same results.
Now all I could figure the difference was between the knives was the grinds on the old pocket knife's blades. They look very similar in actual blade thickness, and all the blades took a fine razor's edge, so the grind must be the difference.
The carver I mentioned does contemporary antiques, so I got back up with him and asked him what kind of pocket knife he was using. He swears by an old Case XX Sway Back Gent that is made using their old carbon vanadium steel...the stuff that will turn an ugly black/gray....'scuse me...the steel that gets a very nice aged patina to it over time. Many whittlers swear by this fine steel that takes and holds an edge very nicely. Case is still made in the USA and you pay a bit of a premium price because many collect them.
So for Christmas when my oldest daughter asked me what I wanted, I told her a Case CV steel Stockman...and I got it. Straight out of the box, all of the blades had a razors edge. And taking them to a piece of old dry cypress...they carved like bunk. Grabbing a sharp Knotts...it easily sliced through the hard brittle wood. Hmmmm. Must be the grind on the blades.
My new Christmas present…a Case CV steel Stockman
Well this just made me more curious. Lots of folding knife makers produce a 'whittler' style knife. It appears that this design has double springs along the back. On one end there are two smaller blades that rest against each spring and on the other side there is a thicker large blade that is supported by both springs.
This is a Case Seahorse Whittler…
[/URLhttp://s67.photobucket.com/user/boykinsbuddy/media/028a_zps17e09c45.jpg.htmlhttp://s67.photobucket.com/user/boykinsbuddy/media/028a_zps17e09c45.jpg.html]
Note that the two smaller detail blades are supported by a single spring and the main large blade is supported by both springs…
[/URLhttp://s67.photobucket.com/user/boykinsbuddy/media/030a_zpsa02178d2.jpg.htmlhttp://s67.photobucket.com/user/boykinsbuddy/media/030a_zpsa02178d2.jpg.html]
[/URLhttp://s67.photobucket.com/user/boykinsbuddy/media/029a_zps95d296c7.jpg.htmlhttp://s67.photobucket.com/user/boykinsbuddy/media/029a_zps95d296c7.jpg.html]
Also note that the traditional whittler’s main blade fits between the other two smaller blades when closed…
[/URLhttp://s67.photobucket.com/user/boykinsbuddy/media/031a_zps153a154e.jpg.htmlhttp://s67.photobucket.com/user/boykinsbuddy/media/031a_zps153a154e.jpg.html]
So my question to you old die-hards...do any of you use a pocket knife to do any 'whittling' and if so, what is the maker and model of knife you use...what kind of steel does the knife have...and have you changed the grind of the blade? Let's see some photos too!
Looking through some of the old historical carving books I noted that many of the early carvers used pocket knives that they loved and coveted. Many also made their own custom knives out of old scrap steel or even hack saw blades.
I noticed while working on a previous article that the carver was using an old worn pocket knife to carve with...he had a few custom knives...but preferred to use this old Jack knife. Hmmm...I should have asked a few more questions.
While digging through an old box I found up in the attic while pulling down all the Christmas stuff several weeks ago, I found some of my old pocket knives from a few decades ago. One of my first jobs was at a nursery/hardware store and we had the 'Old Timer' 'Uncle Henry" display. In the evenings we would grab a piece of wood from anything we could find and just carve whatever...maybe even just a toothpick.

Note on this knife that each blade is supported by one spring…the long silver piece.


In that old box was a nice old Uncle Henry "Stockman" that has the traditional clip blade, small pen blade, and small sheep-foot blade. It is old enough to still be made in the USA and not China....so I pulled it out and honed it back to a razors edge. I grabbed a small piece of juniper and started whittling on it and thought...."Boy, this wood is pretty hard." All the blades had issues going through the good carving wood. So not wanting to put blame on the knife, I grabbed my favorite custom knife...a Bob Bart prototype...and this knife went through the wood like butter. Switching back and forth between the 2 knives and going through each blade on the pocket knife produced the same results.
Now all I could figure the difference was between the knives was the grinds on the old pocket knife's blades. They look very similar in actual blade thickness, and all the blades took a fine razor's edge, so the grind must be the difference.
The carver I mentioned does contemporary antiques, so I got back up with him and asked him what kind of pocket knife he was using. He swears by an old Case XX Sway Back Gent that is made using their old carbon vanadium steel...the stuff that will turn an ugly black/gray....'scuse me...the steel that gets a very nice aged patina to it over time. Many whittlers swear by this fine steel that takes and holds an edge very nicely. Case is still made in the USA and you pay a bit of a premium price because many collect them.
So for Christmas when my oldest daughter asked me what I wanted, I told her a Case CV steel Stockman...and I got it. Straight out of the box, all of the blades had a razors edge. And taking them to a piece of old dry cypress...they carved like bunk. Grabbing a sharp Knotts...it easily sliced through the hard brittle wood. Hmmmm. Must be the grind on the blades.
My new Christmas present…a Case CV steel Stockman

Well this just made me more curious. Lots of folding knife makers produce a 'whittler' style knife. It appears that this design has double springs along the back. On one end there are two smaller blades that rest against each spring and on the other side there is a thicker large blade that is supported by both springs.
This is a Case Seahorse Whittler…

Note that the two smaller detail blades are supported by a single spring and the main large blade is supported by both springs…


Also note that the traditional whittler’s main blade fits between the other two smaller blades when closed…

So my question to you old die-hards...do any of you use a pocket knife to do any 'whittling' and if so, what is the maker and model of knife you use...what kind of steel does the knife have...and have you changed the grind of the blade? Let's see some photos too!