I drove 3 hours each way from PA, just to walk around.
I had a few nice decoys in my hands; an old canvasback from eastern shore, and a few contemporary carvers from Jersey in Delaware river style.
I also had a nice conversation with Clarence Fennimore.
Nice morning.
The weather has been brutal. I have been field goose hunting mid day because it's been so warm. The birds aren't leaving water until really late.
I have to get down and hunt coastal NJ some year to see some ducks.
Depending on how long it takes you to carve it should be considered. Do you have 1 hour or 20 hour into it? How much is your time worth?
It might make sense to put one up on Ebay and gauge the interest and let the market set the price.
I have a Big Green Egg. I can use it as a smoker, regular grill, an even as a pizza oven.
I bought a temperature controller for it when I smoke - BBQ guru.
I did a brisket last night for 18 hours. I didn't have to put any additional charcoal in it after the initial load.
I use red oak cut...
I hate the new gas. I have more problems with 2 stroke equipment now regardless of additives.
I use real gas with stabil. It lasts so much longer.
This site helped me to find a place that sells it:
http://pure-gas.org
LOL.
I do not work in any oil related or mexican food industry.
Al,
We lost our chocolate named Guinness a few weeks ago. He was 14 1/2. The spirit was willing but the body just didn't work anymore.
Every puppy looks different but I have to say this girl looks so much like he did at that age.
Good luck with her, she looks great!