William Reinicke's latest activity

Yep only 151 days until Early Teal in MN but at least I got fishing over the summer

arent we all.... 177 more days....

They took our conservation season away.... Years ago we belly crawled to the edge of a pond they were roosted on. My buddy and I got to...

My dad built it himself.

All kinds of stuff... flocking, synthetic tupelo shavings, paint particles, etc etc. Im working on kind of a fun piece for a good...

Flocked biltong?

LOL no chance mine can go in my shop. It would have dust and particles of whatever im working on getting on the meat. id have a fun...

Air dried for 5-7 days depending on how dry you like it. In every recipe I meandered watching yesterday, they all used a vinegar and...

Yup thats what ill try then. Cut all the meat, do the vinegar bath on all of it, then smoke half, and hang it all and let it sit and rot...

My dad does the vinegar first, then smokes, slices and hangs. Goes straight from the smoker to the box. This is his set up

Damn Tod... i may need a tutorial on all this and that sausage recipe! No idea where Id put a repurposed freezer for this. The biltong...

I'm pretty sure the temp and humidity requirements are different, but for making cured sausages I repurpose a freezer. I find I don't...

I saw lots of people making the wood box versions, and I may evolve to that. I think im going to use a plastic tub for my first attempt...

I LOVE my dads biltong. I also liked the biltong I had while I was in Africa. I think there was some ostrich biltong in there and I...

Alrigh @Dani you convinced me... I think im going to make a DIY biltong box out of a plastic tub. It can be done much cheaper with a...