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I've been shooting 870s/1100s/11-87s for many years. There are only two things I can think of, and crushing the receiver in a vise is one of them. The other is the recess machined into the top of the receiver that the locking block lug fits into when the bolt locks into battery. If they...

I figured tamies when I read the title, but those sure look like Federal bands to me. Thanks for giving me a shot of excitement for the upcoming season!

I use the spice kits from Gander Mountain, (CLEM brand I think?), to make either the spicy hot snack stix or Summer Sausage. I've been mixing mine 2:1 goose breast to pork butt. I actually grind the goose once, then grind it again, incorporating the pork. Mix thoroughly with the spices and...

You hit the nail on the head Tim. The receiver, with the serial number, IS the gun so far as the BATF is concerned. I've shipped several guns I've sold via USPS at my local post office and they've never had an issue with it at all. As long as it is going to an FFL, you are legal. The buyer...

I have to agree with the general sentiment; Rush not being there, but some of the other acts that are??? Leaves me scratching my head. Neal Peart has to be one of the most, if not THE most talented drummer I've ever seen.

Brad, if you can keep the attention to detail and quality I've seen exhibited in your build photos, aluminum versions of your boats should do very, very well.

When I do mine, I use 70/30 ratio of ground goose breast meat to ground pork. I grind the goose once on a medium grind, then re-grind incorporating the pork as I grind with a finer plate. I use seasoning kits I buy at Gander Mounatain. I've been very happy with them and so has everyone who...

The hen pintail is at the far left edge of the frame...

I've got a Master Forge propane smoker. I like the propane for heat. Smoked a 6 lb. Boston Butt pork roast yesterday that I had rubbed with a Cayenne-Cinnamon-Brown Sugar rub. Ran it at about 230-240 over apple wood smoke and it was awesome...

That is a fine looking specimen of Laborador Retriever, Tod! The Black dog is good looking too... :-) Enjoy!

Congrats Rob. Could you share recipe(s) for seaducks?

I'm a fan of the distilleries in Kentucky and Tennessee. For regular consumption, I've found Evan Williams Kentucky Bourbon to be very smooth...

Awesome scenery...

My sincerest condolences on your loss. Not a Scotch guy, but I'll hoist a Kentucky Bourbon in Oak's honor...

My YLM Kane will turn 4 years old at the end of April. The last three seasons with him have been the most memorable, enjoyable seasons of my waterfowling career. We do a lot of field hunting for honkers, but this particular shot is one of my favorites of him working water...

Congrats Phil!

Very cool write up. Props to your buddy for making it about dog training and not getting worked up. That's a true friend. And to you, congrats on starting the journey. It's amazing when everything starts to click...

Eric, my most hearfelt condolences for your loss...

From Jim's original post: The stock was professionally shortened by a gunsmith by about 2"

Some photos of the "linebacker" in action... Imminent impact... After the hit...notice the feather hanging out of Kane's mouth...