Dave, you're not kidding. Whew, tough crowd. Shoot a few mergansers and the comments get rough. They cooked up pretty well. Thomas noted they didn't taste fishy at all. He thought they tasted like the grubs and ants he used to eat on the playground when he was four. I actually thought they had a flavor reminiscent of tree sap.
Maybe someone here knows or can look it up. Years ago I remember reading that if you were going to transport ducks across state lines they needed to be tagged, even in the possession of the person who shot them. Anybody know if this is true?
Maybe someone here knows or can look it up. Years ago I remember reading that if you were going to transport ducks across state lines they needed to be tagged, even in the possession of the person who shot them. Anybody know if this is true?