All the talk of canned venison in my "who hunts deer" thread got my mouth watering...
Planning on scraping up some pennies and buying a modest pressure canner and some canning jars - any tips or recipes? seems like a great way to go for fast and tender after the pain of a few days of canning subsides. I usually brine all my waterfowl before moving on to any step in a recipe, can I do this for canning as well?
Planning on scraping up some pennies and buying a modest pressure canner and some canning jars - any tips or recipes? seems like a great way to go for fast and tender after the pain of a few days of canning subsides. I usually brine all my waterfowl before moving on to any step in a recipe, can I do this for canning as well?
Last edited: