duck hearts

Nick, I think this time I might just fry them up but you make a very interesting thought about doing them with the deer hearts. I froze the batch I got opener and off to ND Tues so I may have a whole bunch. How is your season going? I stopped at the museum in Alex and it really is amazing. Your boat is really cool, where did you get it? I have hardly stopped moving this fall and am having a blast. Minn., N.D. , Wisc., and S.D.
 
Super excited you liked the recipe Adam. Best part about it is how easy it is to make. In seconds....you have a meal (or at least the start of one!)
 
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