Ducks dying from botulism?

Paul Meisenheimer

Well-known member
The following quote was taken from an article on the CBC website. There is more to read on the site along with a couple of videos.
http://www.cbc.ca/news/canada/toronto/story/2011/10/23/ont-dead-birds.html
Thousands of dead birds that washed ashore along a stretch of Georgian Bay were to be picked up starting Monday, said a spokesman for Ontario's Ministry of Natural Resources.
"We will have a crew going out to clean up the provincial park beaches in this area," said John Cooper, a ministry spokesman based in Peterborough, Ont.
Initial estimates pegged the number of dead waterfowl as high as 6,000, but Cooper said ministry staff were going to do an updated assessment on Monday.
Tests were being done to determine the cause of the deaths, but previous such die-offs often were caused by the waterfowl eating botulism-laced fish, Cooper said.
"It's not uncommon to have these kind of die-offs of fish and birds on the Great Lakes at this time of year, but in this location and this number is unusual."
Bottom-feeding fish ingest toxins that cause botulism and the birds feast on the dead or dying fish. Fish react to the toxin by becoming erratic, making them an easier prey target for a loon or duck that's looking for something to eat, Cooper said.
 
That was an interesting read, Paul. Thanks for posting it. Botulism along with cholera seems to be the two most devastating diseases for waterfowl.
I have seen the air boats busy down here at Bosque del Apache NWR, when the employees are picking up dead snow and or Ross' geese.
A healthy looking goose could be dead within 24 hours.
Al

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I was up at an old duck camp this weekend and the book "Ducks Tomorrow" (I believe that was the title) was on the shelf. It was put out by the US Interior many years ago. It had a whole chapter on botulism even back then. Unfortunetly, something I think we will always deal with.
 
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