Follow up to smoking a goose.

[Ed L.]

Just thought I'd say thanks again to those with the goose recipes. I managed to over cook the jerky but my wife being the great cook she is re-hydrate and it couldn't be better. The full breast smoked perfectly. I must say I will never do goose in the oven or in the skillet again.

 

[Steve McCullough]

Ed,

Great to hear and thanks for the feedback!

Best thing is to keep trying different recipes and techniques. You can always eat your mistakes and try again!

Best,
Steve

 

[Bob B]

Ed,
which way did you go? Brine or dry rub?

Thanks

Bob