Dani, you are quite correct. Coot is perfectly tasty when cooked right, just like any other waterfowl.
I like them in gumbo, stir fried, in dirty rice, etc.., but a friend of mine always just "southern fry's" the ones he shoots.
In the last few years, we havent had near the coot numbers here we had back in 97-99, not sure why.