Robert L E
Active member
Mike just made a good point. How do they know that it is all lead?
I personally think that a good part of the problem is that the processor knows that he is not preparing the
meat for the hunter. A good or bad job is not going to affect the repeat customer part of his trade.
When I butcher my own deer, any meat that is bloodshot or ragged gets trimmed off. I wonder if a
processor for a donate-a-deer program really cares? The time spend cleaning up meat affects the
bottom line.
I do think that I will discard a little bit more of the meat around the wound henceforward though.
Bob
I personally think that a good part of the problem is that the processor knows that he is not preparing the
meat for the hunter. A good or bad job is not going to affect the repeat customer part of his trade.
When I butcher my own deer, any meat that is bloodshot or ragged gets trimmed off. I wonder if a
processor for a donate-a-deer program really cares? The time spend cleaning up meat affects the
bottom line.
I do think that I will discard a little bit more of the meat around the wound henceforward though.
Bob
