Kris Winiarski said:Awesome!
Were folks talking about the lack of red salmon when you were up there? Was just reading this story the other day.
https://www.nytimes.com/2018/08/21/dining/red-salmon-alaska.html
It was a summer of closures... lots of talk of it. They didn't affect us much and we may have benefited just due to happenstance. Sadly it seems like the status quo as salmon stocks decline. They closed or modified a lot of the road accessible King rivers early in the season all over the state. The Copper River Sockeye commercial fishery was closed more than normal as well as personal use, subsistence and sport at times.
The Kenai run we fished (the late run) was not predicted to be stellar, but good enough for us. At the time we were there there was a commercial closure to let fish through and there was a big push into the river that could have yielded great fishing for us if the fish came straight upriver, but they didn't. Seasons closed right after we left since they were not predicting the escapement numbers they wanted. There was talk of the fish being late, since that was the case for a lot of runs this year. The run turned out to meet the goals from what I can tell - they did reopen sport fishing. I have salmon about to go in the smoker - so I don't have to feel guilty bonking the last one.
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