Nate Grace
Well-known member
Hey folks,
You may remember Hank Shaw from a few years back. The duckboats.net gang was really instrumental in helping Hank's blog honestfood.net get some press/publicity. Hank has written two great books on wild foraging and wild game cookery. His last book, Duck, Duck, Goose is really great and is a good addition to any duck hunter's kitchen. Well, Hank is at it again with a new book for 2016 called Buck, Buck, Moose. You can check out the Kickstarter page here: https://www.kickstarter.com/projects/hankshaw/buck-buck-moose-the-venison-cookbook. As part of the fundraising efforts, Hank is offering some pretty neat deals on the new book and some other items.
In addition, Hank will be doing another book tour across the U.S. to promote the book. If you live in or close to a city or town where Hank will be visiting, I really recommend that you swing by and have a beer with him. Heck....take him hunting or fishing! He's fun to talk to, down to earth, and knows a ton about wild food and cooking wild, tasty critters.
Thanks for reading.
Best,
Nate
You may remember Hank Shaw from a few years back. The duckboats.net gang was really instrumental in helping Hank's blog honestfood.net get some press/publicity. Hank has written two great books on wild foraging and wild game cookery. His last book, Duck, Duck, Goose is really great and is a good addition to any duck hunter's kitchen. Well, Hank is at it again with a new book for 2016 called Buck, Buck, Moose. You can check out the Kickstarter page here: https://www.kickstarter.com/projects/hankshaw/buck-buck-moose-the-venison-cookbook. As part of the fundraising efforts, Hank is offering some pretty neat deals on the new book and some other items.
In addition, Hank will be doing another book tour across the U.S. to promote the book. If you live in or close to a city or town where Hank will be visiting, I really recommend that you swing by and have a beer with him. Heck....take him hunting or fishing! He's fun to talk to, down to earth, and knows a ton about wild food and cooking wild, tasty critters.
Thanks for reading.
Best,
Nate
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