now i have seen it all

[Shermie]

http://www.seasonshot.com/

 

[leslie riggan]

Next they'll invent the plucking shot. Stagger your loads and you can pluck and season before it hits the water.

 

[Donivan Wells]

I seriously thought this was a joke......then I read some more and realized........they're not kidding.

 

[Geoff Pike]

It's just crazy enough it might work. What flavor will make eider edible?

 

[Denny Budd]

Its not April 1st already, is it?

 

[Andy Grant]

I am not sure biting into a big chunk of rock salt is better than biting a steel pellet. You would have to shoot half seasoning and half pepto-bismuth.

Did the they come up with the idea as they were shooting the neighbor's dog off the back porch with rock salt?

 

[Lou Tisch]

This is.........a spoof and it's been around over a year.
Oh.........Eider......best tasting duck I've eaten......bar none. But then, that's just MHO.
Lou

 

[Lee Harker]

This is.........a spoof and it's been around over a year.
Oh.........Eider......best tasting duck I've eaten......bar none. But then, that's just MHO.
Lou

Yeah.....if you like turd bologna and shit sandwiches.

 

[Lou Tisch]

Actually Lee, I'm serious abou the Eider. We (Gene Chankdler & myself) hunted with Keith Mueller/Dave Clark/Paul Dobrosky (and a couple other guys who's names I can't recall) out in Nantucket Sound, MA back in the 90's. We cleaned up on Eider and had a ball. When we got back to Keith's place, he asked if we wanted taste some Eider. Well, of course we did. So, Keith breasted the birds out, chunked them up and stir fried them. WOW! Absolutely the best duck I'd eaten. I brought a bunch home and stir fried them up and they were a big hit. We made several dinners of nothing but Eider.
Sound like some folks have had less than Stellar (pun intended) results with cooking Eider.
Lou