Opener That Will Be Remembered

I trapped a few beaver on TVA & Corps of Engineers lakes in TN in early 90's. Not a lot of value in the pelts compared to the work to get them. The experience, however, was invaluable. Getting to know a waterway from the wildlife's perspective. And if you have not discovered it yet, eating beaver is great! Closest taste to beef for wildlife that I have eaten, especially round steaks cut off the rear legs. Just don't get too close to the castor glands.
 
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