Salt makes life difficult for fungi and bacteria that have to regulate their internal cellular osmotic pressures to avoid becoming so dessicated...same conceptual process used to preserve meats. Heavy metals also play havoc with transmembrane tansport mechanisims via porin channels, which are charged, as well as ATP driven transmembrane "pumps".Lou,
Question: Why does wood rot faster in fresh water than in salt water? I would think it would be just the opposite due to all the critters in salt water. Being so far from salt water I don't have any experience with wood and salt.
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