As a senior Economics major at Baylor University, in Waco, TX, I do not get a chance to carve much. I spend most of my breaks, back home in Virginia, carving decoys and folk art, but most of my time is spent restoring old decoys. I do fit in some flat art, while at Baylor, when I find breaks in my schedule.
When Dave Speer invited me to his house 1 1/2 hours away, in Austin, I was eager to meet up with a fellow duck decoy carver. Like me, Dave is a self taught carver who makes decoys in his own style. We each have a passion for waterfowl and for decoy carving, and we spent many hours in the shop together a couple of weekends ago. His wife is an incredible cook, and I am sure that you will soon see her on a competitive cooking show on TV. I really enjoyed getting to spend a little bit of time with Dave, and I want to thank them for their generosity and hospitality!
Here are some photos from the weekend get together... I arrived on a Friday evening, and left early Sunday morning. I decided that I wanted to make a duck that I had never before made. I have made quite a few decoys and species, so it took some time to think of what to do. The Texan environment inspired me to make a "Texas Duck". I went with a Black Bellied Tree Duck. After looking at some photos on Google, I drew up a pattern. I cut the body out of basswood, and the head/neck out of sugar pine. We were up late, and I carved the head as we talked ducks.
I do not use sandpaper on any of my decoys. I like to leave the marks of a sharp knife and craftsmanship. This head is about 80% finished. I will add some detail to the bill, refine the head/neck, and carve texture into the back of the head.

When Dave Speer invited me to his house 1 1/2 hours away, in Austin, I was eager to meet up with a fellow duck decoy carver. Like me, Dave is a self taught carver who makes decoys in his own style. We each have a passion for waterfowl and for decoy carving, and we spent many hours in the shop together a couple of weekends ago. His wife is an incredible cook, and I am sure that you will soon see her on a competitive cooking show on TV. I really enjoyed getting to spend a little bit of time with Dave, and I want to thank them for their generosity and hospitality!
Here are some photos from the weekend get together... I arrived on a Friday evening, and left early Sunday morning. I decided that I wanted to make a duck that I had never before made. I have made quite a few decoys and species, so it took some time to think of what to do. The Texan environment inspired me to make a "Texas Duck". I went with a Black Bellied Tree Duck. After looking at some photos on Google, I drew up a pattern. I cut the body out of basswood, and the head/neck out of sugar pine. We were up late, and I carved the head as we talked ducks.
I do not use sandpaper on any of my decoys. I like to leave the marks of a sharp knife and craftsmanship. This head is about 80% finished. I will add some detail to the bill, refine the head/neck, and carve texture into the back of the head.
