Cody Williams
Well-known member
[font "Arial"]I was able to make good on a rare opportunity earlier this week, here in Utah we have permits for Tundra swans available in a limited draw and this year I finally drew one. We get quite a migration through here, and after a quick rattle can conversion of some old super magnum floater shells that a buddy gave me I was able to call one in close enough to knock down. My dog Cedar was a bit confused at first but made a great retrieve, I'm really excited to have been able to harvest such a cool bird! This one ended up weighing 17 pounds, that makes quite a splash coming down! We will have a roast Christmas swan to replace our traditional roast goose this year, can't wait to try it out![/font]
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[font "Arial"]PS-turns out that seared swan liver is um......edible. I'm usually not a big organ meat guy but I figured that I should take the opportunity to eat every bit of this bird that I could![/font]
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[font "Arial"]PS-turns out that seared swan liver is um......edible. I'm usually not a big organ meat guy but I figured that I should take the opportunity to eat every bit of this bird that I could![/font]
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