Steve Sanford
Well-known member
One of those little pleasures of the gunning life is cleaning a nice bag of birds. We had a fine shoot yesterday morning - almost all Woodies. It was the last day of our First Half (which is 9 days long).
My partner is transporting his 7-year-old son across the deep stuff - so he could find his way back to the house and help my wife with the pancakes.
We had wonderful action - never been jammed by so many birds that wanted to fly down my gun barrel. I wound up with 3 hens - 2 young-of-the year and one adult. There was no telling the sexes apart during that first half-hour - every bird was a silhouette, and a very quick one at that.
I cleaned the birds the next day (about an hour ago). I hung them overnight on the north side of my shop and so, despite the 60 degree air this afternoon, the flesh was nice and chilly to the touch when I peeled the skin back.
I always enjoy studying the details of the bird-in-hand. I think a pair of Woodies will be my next carvings.
I try to savor the actual cleaning of the birds. I have a spot where I can sit in the sun on a south-facing hillside and so enjoy the setting as well as the process. I leave the carcasses there so the avian scavengers - mostly Crows and Ravens - can find them during the day, and the mammals - Coyotes, Red and Grey Foxes - can find them at night. I do not know who gets them first but they never last long.
These fillets will not see the freezer - Susan and I will enjoy them fresh tomorrow night.
All the best,
SJS
My partner is transporting his 7-year-old son across the deep stuff - so he could find his way back to the house and help my wife with the pancakes.
We had wonderful action - never been jammed by so many birds that wanted to fly down my gun barrel. I wound up with 3 hens - 2 young-of-the year and one adult. There was no telling the sexes apart during that first half-hour - every bird was a silhouette, and a very quick one at that.
I cleaned the birds the next day (about an hour ago). I hung them overnight on the north side of my shop and so, despite the 60 degree air this afternoon, the flesh was nice and chilly to the touch when I peeled the skin back.
I always enjoy studying the details of the bird-in-hand. I think a pair of Woodies will be my next carvings.
I try to savor the actual cleaning of the birds. I have a spot where I can sit in the sun on a south-facing hillside and so enjoy the setting as well as the process. I leave the carcasses there so the avian scavengers - mostly Crows and Ravens - can find them during the day, and the mammals - Coyotes, Red and Grey Foxes - can find them at night. I do not know who gets them first but they never last long.
These fillets will not see the freezer - Susan and I will enjoy them fresh tomorrow night.
All the best,
SJS