Kris Winiarski
Member
I was interviewed a few months ago by a journalist who wanted to talk to folks who had gotten into hunting a bit later in life. My friends are going to have a field day with the title, but a nice write up all in all. I probably should have brought up eating a duck with rice breast, just to makes things a bit more interesting
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http://www2.macleans.ca/2014/01/23/shoot-first-make-sausages-later/?fb_action_ids=10151836148426809&fb_action_types=og.likes&fb_source=other_multiline&action_object_map=%5B788425357841033%5D&action_type_map=%5B%22og.likes%22%5D&action_ref_map=%5B%5D
http://www2.macleans.ca/2014/01/23/shoot-first-make-sausages-later/?fb_action_ids=10151836148426809&fb_action_types=og.likes&fb_source=other_multiline&action_object_map=%5B788425357841033%5D&action_type_map=%5B%22og.likes%22%5D&action_ref_map=%5B%5D
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