jode hillman
Well-known member
Ben, there is no wrong way to cook them. You can pluck them and roast them whole, or you can just remove the entire breast on the bone and fry in a pan. Legs are very good tooJode, how do you normally cook your rails? Every year my brother tells me to come out to a particular farm and shoot some rails that are in the field ditches he is mowing and just sent me a video of them today so I thought maybe Monday going out and trying a few.
I like them pan fried with some butter, garlic and hen of the woods mushrooms. Throw in a little bit of wild rice or potato chunks ( sweet or white) and it makes a nice hearty meal.
This batch I think I'm gonna make them into a mini pseudo Quail Marsala . Substituting the Quail with rails