We were fortunate at the club with a very productive teal season. I was able to hunt more than usual so had a lot of meat to eat and I like to eat it as fresh as much as possible. I needed to try something a little different and this turned out to meet with complete approval.
I would marinade the fresh breasts in soy sauce from the morning hunt until 4-5 pm. Then would grill them medium rare with a slice of pepperjack cheese. I grilled thin slices of french bread placing a breast with melted cheese on each slice. Then a Bread and Butter Chip pickle covered with either Yum Yum sauce or Peach, Mango, Habanero Sauce. They never lasted more than 10-15 minutes.
This may well be a published recipe and is certainly similar to "poppers", I just throw it out to those who haven't tried it as a great appetizer and an easy quick way to enjoy your ducks.
I would marinade the fresh breasts in soy sauce from the morning hunt until 4-5 pm. Then would grill them medium rare with a slice of pepperjack cheese. I grilled thin slices of french bread placing a breast with melted cheese on each slice. Then a Bread and Butter Chip pickle covered with either Yum Yum sauce or Peach, Mango, Habanero Sauce. They never lasted more than 10-15 minutes.
This may well be a published recipe and is certainly similar to "poppers", I just throw it out to those who haven't tried it as a great appetizer and an easy quick way to enjoy your ducks.
