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We are facing a big restriction in access for us in KY from the standpoint of hunting and fishing near our dams maintained by Corps of Engineers. They are wanting to restrict access nears the dams for safety issues. While I do not disagree with safety issues, you can not legislate common...

I am proud to own two of Paul's duck calls. Bought my first one in 1986 from Tom Kondrick at Westlake. Years later, I met up with Tom at his home and purchased another one, and then we went to Westlake and had dinner. Unfortunately, he passed shortly after that. Paul's calls, IMO, are...

~3 lbs of waterfowl breast without skin. Cut into small cubes and remove any clot or damaged meat. Wash meat several times, strain, and pat dry with paper towels 16 oz of bacon 1 coursely diced yellow onion 1 six ounce pack of portabello mushrooms 4 cloves of garlic 2 fresh jalapeno peppers...

Thanks for the PM. I'll post a recipe here and then put something on the recipe section. When we were in Manitoba two weeks ago, I made a batch of juvie snow goose burgers. Funny story is one of the guys that came with us this year owns a very nice duck club in Ballard County and is a dyed...

Just got back from Manitoba last evening. Lots of driving; 3300 miles total. But the hours and work were definitely worth it. This was my 5th year heading to this beautiful province. It is a waterfowling paradise!! We hunted our second year with Kris Wujick at Michitoba Outfitters. Kris...

I am very fortunate to have an autographed stamp and print of the 1998 Barrows that he did. His work is amazing! Can't wait to see the new stamp. Best, Steve

Argentina for the wing shooter is like Africa for the big game hunter! I have been blessed to head to the southern hemisphere 3 times. Twice for ducks and once for doves. Our group is planning two trips for 2013; one for doves and one for ducks. For each trip, I have used Frontiers and...

Hunters spent $34.0 billion on trips, equipment, licenses, and other items to support their hunting activities in 2011. The average expenditure per hunter was $2,484. I wish my hobby was that cheap....... Neat link Eric. I enjoyed the read. Best, Steve

I also store my Ronans in the refrigerator in my shop. Seems to help them last longer. I will also stretch a latex glove over the top to help with sealing. Best, Steve

Rich Young at Nativeland Chesapeakes. Over the past 11 years, I've owned 3 of his dogs. We have a 1 1/2 year old pup named Emma who is my wife's dog. She has her Good Citizenship cert and my wife is doing to take her to local nursing homes in our area. Incredible disposition with all of his...

Mike, All great suggestions. I'm not sure the rotisserie will add much for wild duck and is worth the expense. If you plan on doing a lot of chickens and turkeys, it may be worthwhile. I do a lot of spatchcock duck and it is fantastic. You can do it either on the grill as mentioned...

Not enough!!!

Thank you for the update! I was honestly very disturbed about the split. I have been going on and off to that show since 1985 and it is definitely a great tradition. I have met and made a lot of friends because of Westlake! I have also picked up many decoys, books, art, and antiques...

I just received news tonight that the traditional weekend in March when the ODCCA show has historically been held is now going to be the Great Lakes Decoy Association (antiques/collectors) show. The ODCCA is going to have to determine a location and date?? Can anyone from ODCCA elaborate...

WOW! Very Kewl!! That is a piece of nostalgia!! Glad that you resurrrected that beautiful box. You will have black ducks and green wing teal landing on top of you! Best, Steve

Colin, That is neat box!! Can you elaborate more? Is it all glass over cedar? Looks like strip/plank construction; hull and deck? Nice displacement hull. Very neat hard chine. I am not sure I've ever seen one of that style before. Curious who built it and how old it is?? Congrats...

A friend is heading to Mexico for a fishing trip and he is wanting to have a fish mounted for his trophy room. It has been 25+ years since I have had any fish done, and am out of touch. It is my understanding that now you can take pictures of your fish and a taxidermist can do a cast replica...

I did not see that. I posted a nice recipe that I had tried several times last season. Thank you Eric and Chuck! This is something that I love to see and will contribute often! Best, Steve

Very excited about the new section!! I saw Dave D's reference and wanted to contribute. This is a recipe I worked on this past season, and have served it to quite a few folks who "don't like" wild duck..... Chicken fried duck 1) Take duck breasts and butterfly. 2) Pound with...