jode hillman
Well-known member
Vince Pagliaroli said:Jode & Craig,
You guys are killing me with those GWT. Fantastic!
Enjoy them while ya can.
Best regards
Vince
Thanks Vince, But I think the best quality of green wings are illustrated below.
For those who actually savor and enjoy cooking as much as the hunting. Here is a very tasty recipe, coffee rubbed duck. It is very reminiscent of a finely charbroiled steak.
I used Hank Shaw method for crispy frying a skin on duck breast. It is key to getting a delicious crispy skin.
https://honest-food.net/how-to-cook-duck-breasts/
And then followed the recipe below.
https://www.ducks.org/hunting/waterfowl-recipes-wild-game-cooking/java-rubbed-duck-breasts
For seasonings I followed the recipe but used Chad Myers paprika blend instead of straight paprika.
My wife Who does not enjoy Duck went back for seconds.
View attachment 57DBE467-5478-4AD6-98F5-D5156A6CC481.jpeg